HACCP Certification consultancy

Hazard Analysis and Critical Control Points Trainings:

HACCP is the acronym for Hazard Analysis Critical Control Point. HACCP is a state of the art system / concept to ensure food safety. It is a preventive approach designed to provide increased control and monitoring during critical stages of the food processing chain and is accepted worldwide. Buyers in different parts of the world often demand HACCP Certification or compliance.

RIBS Training courses will provide Food safety management professionals with the knowledge and skills required to assess the conformance of an organization's HACCP.

     

     

Sl. No	Trainings	Duration
1.	Basic Food Hygiene Training Program-Level 1	4 Hours
2.	Intermediate Food Hygiene Training Program - Level 2	3 Days
3.	Advanced Food Hygiene Training Program - Level 3	5 Days
4.	HACCP Awareness Training	1 Day
5.	HACCP Internal Auditor Training	2 Days
6.	HACCP Effective Implementation Training	2 Days
7.	HACCP Lead Auditor Training	5 Days